Most amazing and super easy pot roast in a slow cooker

I have this recipe to make Pot Roast in the slow cooker.  It is the easiest least time-consuming recipe that requires the minimum amount of ingredients.  The result?  A pot roast that falls off your fork and tastes so good that you'll be licking your chomps for days after.  If you have chomps to lick.

What you'll need:

• A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece.  Make sure that it is marbled and has lots of fat.  The better the cut, the more delicious the roast.
• 1 packet dry salad dressing - Italian
• 1 packet dry salad dressing - Ranch
• 1 packet dry Brown Gravy
• 1/2 cup of water

I know what you're thinking.  That's it?  And yes. That's it.  There's literally nothing to it and it comes out amazing.  I have witnesses to prove it.

Put the roast in the slow cooker.  In a bowl, mix the salad dressing, gravy and water.  Then poor over the meat.

Set your slow cooker for 8 hours on a low setting and enjoy the afternoon.

Unfortunately, there are no "ready" pictures because someone, *cough* Jon *cough* dug in pretty much the second the timer went off.

I suggest serving it with delicious, cheese mashed potatoes and green bean casserole.  That's what we had for our last Christmas with just the two of us.