Thursday, March 10, 2011

English muffin pizzas

I've been on a pizza kick lately.  It's so versatile and easy, who can say no?

But this weekend I changed it up.  I'm daring like that.

I dug through the fridge and found this:

  • English muffins
  • Mozzarella cheese
  • Tomato
  • Pepperoni
And we also had this:

  • Tomato sauce
  • Basil and olive oil
The basil is from our garden.  We had a ton of it at the end of the summer so we shredded it, added some water and olive oil and froze it in ice cube trays.  Now I have delicious basil anytime I want it.  I defrosted a couple of ice cubes for my pizzas.

Start with some English muffins.  Slice them in half and toast them for a couple of minutes.

Then add some basil and olive oil.

Top with some tomato sauce and cheese.

Then throw in your toppings of choice.

I chose tomatoes and pepperoni on mine.

But Jon is boring and doesn't like tomatoes so he just wanted pepperoni.


Stick them in the oven for 10-15 minutes.

Then serve.


  1. Freezing those fresh herbs is a really good idea, I need to remember that one!

  2. We used to make those when I was a kid! I totally forgot about this! Thank you for reminding me!!!

  3. i grew up eating those and still make them to this day! yum!

  4. Oh my gosh these look awesome! Totally giving this a try. Thanks :)

  5. My sister was just talking the other day about how she is on a constant search for basil. I will have to tell her about your basil year round trick. She'll love it!


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