Monday, March 21, 2011

Sardelki

Jon and I traveled to Moscow, Russia a couple of years ago so Jon could meet some of my family and see where I grew up.  The trip itself was pretty amazing since I was able to share so much of my past and what made me "me" with my husband, but that's not the point here.

The point is that while we were there we had these.


They're sardelki wrapped in crescent roll dough.  Then baked.

In Moscow there are stands that sell theses all over the place - kind of like our version of fast food.  So when we got home we had to make these.


That's all it takes.

Start by boiling the sardelki for about 5-10 minutes.  Preheat the oven to 350 degrees.


Combine two crescent rolls together.


Kind of like pigs in a blanket.


But waaaaay tastier.


We try to balance them with some veggies.  So good.  It is soooo good.  Oh I miss my Russianness already.

1 comment:

  1. Kat! This looks so delicious. One of the easiest and quickest appetisers are the pigs in a blanket. We'll make those on a Saturday night before watching a movie. I'm going to try these. Thanks for sharing, you're wonderful!

    xoxo

    ReplyDelete

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