Tomorrow is Peanut's Baptism at our Church.
Followed by Brunch at our house.
Needless to say, I had a lot of prep work to do today.
I made some crepes.
(you can steal my recipe here.)
And of course, you can't make any Blinchiki without one of these.
Tonight was a Leese Fitch Zinfandel. In case you're curious, it's delicious.
While the mix had to sit in the fridge for an hour, I made some mozzarella and tomato toothpick apps.
I stole the idea from my Bestie Kerry (the one that's holding my Buddy for me until I can steal him). I'll add some balsamic and basil to it tomorrow.
Then, an hour later, I went to town on the Blinchiki. I made 4 batches.
It took over an hour.
But not all of them made it.
Technically, this one did make it...onto my plate.
Ok, ok. There was no plate. I just ate it with my hands while cooking the rest.
Anyways, then I prepped some of the fillings for the crepes. Like bacon.
Jess would be so proud.
And some ham and cheese.
And when all was said and done, I headed for the living room with my glass of wine while the hubs cleaned up.
Be jealous. Be very very jealous.
(Ok ok so it was a deal we made. I shop and cooked today while he cleaned and got to watch golf all day. Yuck. yuck yuck yuck.)
And I'm going to give you a TINY little previous of Peanut's outfit for tomorrow's occasion.
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